Menu

Starters

• Chestnut and Mushroom Goujons (v)
• Goat Cheese Salad (v)
• Honey Soy Chicken Kebabs
• Seafood Salad

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Main courses

• Spinach and Ricotta Roulade (v)
• Beef Tournados with Mustard and Dill Sauce
• Roast Chicken Salad
• Icelandic Cod with Parsley Sauce
• Mushroom Wellington (v)

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Desserts

• Lemon Sorbet (v)
• Chocolate Mud Pie (v)
• Pecan Pie (v)
• Selection of Fine Cheeses from Around the World

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